Homemade no-bake dessert in 10 minutes! Easy chocolate cake with walnuts
Don’t forget to turn on and select the subtitles you want!
I wanted to share with you all a little culinary discovery – a no-bake dessert featuring walnuts that’s both elegant and effortless. On those evenings when I’m craving something sweet but don’t have the energy for anything complicated, this quick dessert comes to the rescue. The combination of rich chocolate cake layers with walnuts creates such a lovely texture contrast. What makes this cake with chocolate special is how the walnuts add both crunch and a subtle earthy flavor that balances the sweetness perfectly. The best part? Being a dessert without baking means you can have it ready in no time. I’d be delighted to hear your thoughts if you decide to try this no-bake dessert in your own kitchen!
Ingredients:
– Cocoa powder | 50 g (4 tbsp/1.76 oz)
– Cornstarch | 40 g (3.5 tbsp/1.41 oz)
– Milk | 500 ml (2.5 cup)
– Dark chocolate | 100 g (3.5 oz)
– Milk | 100 ml (0.5 cup)
– Gelatin | 18 g (0.63 oz)
– Milk chocolate | 200 g (7 oz)
– Milk | 200 ml (1 cup)
– Vanilla sugar | 8 g (0.28 oz)
– Sugar | 50 g (1.76 oz)
– Cream (33% fat) | 300 g (10.58 oz)
– Baking form | 20×20 cm (7.9×7.9 inch)
– Chocolate biscuits | 300 g (10.58 oz)
– Walnuts | 50 g (1.76 oz)
– Dark chocolate | 100 g (3.5 oz)
– Cream (33% fat) | 50 g (1.76 oz)
1 cup = 200 ml/6,76 fluid ounces
Free Music for Videos Music by Eli Lev – Happiness Waits – https://thmatc.co/?l=422181A4
14:29 – 731 – 731 – 0 – 10
Voir la vidéo sur Youtube
